Wedding Cakes Recipes

wedding cakes recipes

There are always many different variations to any one single recipe. If you are looking for a certain variation, you might want to look at the ingredients in the different recipes until you find the one you’re looking for.

I found a really simple one here, that had chopped mixed nuts in it…

http://www.cooks.com/rec/view/0,1649,148162-232205,00.html

Here’s another one that is a little more complicated and has chopped pecans in it…

http://mexicanfood.about.com/od/sweetsanddesserts/r/mexweddingcake.htm

And, then here’s another that has chopped walnuts.

http://allrecipes.com/Recipe/Mexican-Wedding-Cakes-II/Detail.aspx

The basics are all pretty much the same, but they may look different simply because of the presentation (brown sugar coating vs. powdered sugar coating).

These are really good cookies and simple to make, good luck!

Wedding Cakes $24.74 Mich Turner is London’s top cake designer for society and celebrities alike. She has refined a simple and modular approach–start with a dozen basic recipes and let the icing, glazes, and finishing touches be the key to perfecting the design. Here, she focuses on the wedding cake and offers inspiration and guidance to brides-to-be as well as to caterers, chefs, and wedding planners. The cutting of the cake is one of the most cherished memories of any wedding. This portfolio of Mich Turner’s stunning cake designs is organized thematically, from simple sunny cakes redolent of a springtime garden wedding to opulent more autumnal chocolate multi-tiered sculptural cakes. Mich also shows how to present the cake to create drama and a real sense of occasion, including advice on every detail, from the type of tablecloth to use and how best to display candles, flowers, and ribbon. Mich Turner’s wedding cakes are regularly featured in Brides, Vogue, and Harper’s Bazaar, and this book amply demonstrates how to achieve perfection.In 1999, Mich Turner founded The Little Venice Cake Company as a second career after many years as a buyer at London’s high fashion Harvey Nichols. She has designed wedding cakes for the Royal Family, Madonna, David Beckham, Pierce Brosnan, Catherine Zeta-Jones, and Paul McCartney, among many others. She is the author of Spectacular Cakes (winner of the Best Dessert Book in the World Cookbook Awards of 2005) and most recently Party Cakes.

Contemporary Wedding Cakes $20.96 Recipes include a stunning Victorian cake with heavy scroll piping, traditional stacked cakes ranging from three to six tiers, distinctive Art Nouveau and Art Deco designs and more. 24 simple-to-make, exquisite designs for all kinds of wedding cakes.