White Chocolate Wedding Cakes

white chocolate wedding cakes

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Wilton 2104-9008 Chocolate Pro 3-Tier Chocolate Fountain $59.99 Serve melted chocolate with style and finesse with the Chocolate Pro fountain by Wilton. Using three tiers, this electric fountain holds up to four pounds of chocolate and continuously flows down the levels, allowing you to dip your snacks and fruits. It is great for parties and gatherings, and really makes your party more distinguished….

Wilton Pure White Rolled Fondant, 1-Pound 8-Ounce $4.05 Ready-To-Use Rolled Fondant. No mixing necessary this Fondant is ready to roll and shape! Pure white covers cakes with a perfectly smooth iced surface. Fondant is easy to shape into beautiful borders, flowers and decorations. This package contains 24oz of Fondant. Certified Kosher….

UZO1 Illuminated / Lighted Party Beverage Fountain (Punch Bowl), Operates on both Electric and Batteries for Outdoor Use, 2 Gal Capacity $45.99 Ideal for birthday parties, weddings, and other special events, this fountain holds up to 2 gallon of any favorite beverage and features a three-tier cascading tower. The unit pumps liquid from the lighted bottom bowl up to the top. The beverage then cascades back down in a waterfall effect from one tier to the next through holes around the outside of the bowls. For added effect, the fountain chan…

Mini Cakes $7 These scrumptious and deliciously-decadent mini-cakes are the perfect sweet treats for your guests. Choose from nine ounces of delicious and moist, double-chocolate pudding or vanilla pound cake completely covered in milk, white or dark chocolate icing. Select your own trim, icing and ribbon color. The two-tier cake measures 3 1/2″” in diameter x 5″” high.

Cakes $24.5 2004 IACP Award Nominee for Compilations Category The largest recipe collection in one volume–from a simple butter cake to an indulgent double dark chocolate cake with white chocolate sauce, this handsome cookbook contains over 1,000 cake recipes–some are family favorites, while others are exotic recipes from around the world. Step-by-step instructions make baking perfect cakes foolproof, and helpful hints and tips guide the baker to the best–and most delicious–results. A treasure trove of recipes, covering a wide variety of cakes, from chocolate cakes to cheesecakes to no-bakes–complete with icings, sauces, frostings, glazes and syrups–each one tested to assure success in your home. Here is everything bakers need to create spectacular cakes time after time, including: More than 1,000 recipes, ranging from a basic yellow cake to European gourmet cakes Over 500 full-color photographs of finished cakes An introductory chapter that provides vital information on flour, eggs, fats, sugars, pan types, ovens, temperatures, and more Recipes ranked by difficulty, from super-easy to the more challenging Step-by-step photographic spreads within the chapters that focus on specific themes, such as the types of chocolate and how to melt them, storing and freezing cakes; cutting, filling, and decorating cakes; and much more A unique recipe list: many of your old favorites, plus a wide variety of recipes gathered from around the world Chapters organized by type of cake, from fresh fruit cakes to sponge cakes to meringue cakes to strudels

Chocolate Cakes: $15.47 Chocolate Cakes

Wedding Cakes $24.74 Mich Turner is London’s top cake designer for society and celebrities alike. She has refined a simple and modular approach–start with a dozen basic recipes and let the icing, glazes, and finishing touches be the key to perfecting the design. Here, she focuses on the wedding cake and offers inspiration and guidance to brides-to-be as well as to caterers, chefs, and wedding planners. The cutting of the cake is one of the most cherished memories of any wedding. This portfolio of Mich Turner’s stunning cake designs is organized thematically, from simple sunny cakes redolent of a springtime garden wedding to opulent more autumnal chocolate multi-tiered sculptural cakes. Mich also shows how to present the cake to create drama and a real sense of occasion, including advice on every detail, from the type of tablecloth to use and how best to display candles, flowers, and ribbon. Mich Turner’s wedding cakes are regularly featured in Brides, Vogue, and Harper’s Bazaar, and this book amply demonstrates how to achieve perfection.In 1999, Mich Turner founded The Little Venice Cake Company as a second career after many years as a buyer at London’s high fashion Harvey Nichols. She has designed wedding cakes for the Royal Family, Madonna, David Beckham, Pierce Brosnan, Catherine Zeta-Jones, and Paul McCartney, among many others. She is the author of Spectacular Cakes (winner of the Best Dessert Book in the World Cookbook Awards of 2005) and most recently Party Cakes.

Chocolate Cakes For Weddings And Celebrations $20.96 This beautiful book features a stunning selection of chocolate celebration cakes to suit any special occasion–from birthdays to balls, weddings to anniversaries, Christmas to christenings. This unique book features over 20 spectacular chocolate cakes from simple one-tier to the more extravagant five-tier creations and amazing chocolate table centerpieces. Also includes practical information on selecting from the range of dark, milk, and white chocolates, working with chocolate, and storing chocolate cakes. With 200 color photographs.

150 Chocolate Cakes & Cookies: $11.54 Regarded as sacred by the ancient Maya and Aztecs, chocolate is the ultimate decadent treat, with cakes and cookies being at the top of the list for serious chocoholics. This wonderful volume contains 150 luscious recipes for a wide range of cakes and cookies, including gateaux, roulades, special occasion cakes, loaves, snaps, macaroons, swirls, biscuits and florentines, each illustrated with a mouthwatering photograph of the finished product. The book explains what types of chocolate are best for each recipe and how to prepare the chocolate, and provides special advice about melting and tempering chocolate, how to pipe and drizzle chocolate on to cakes, and how to make chocolate curls, leaves and other cake decorations. There are time-saving tips and creative variations throughout, and all the recipes include a complete nutritional analysis. If you fancy a nice slice of cake with your morning coffee, all the favorites are here, such as Chocolate Orange Battenberg Cake, Chocolate Cream Roll and Classic Chocolate Roulade, or if you hanker for a chewy cookie with your afternoon tea, there are Chocolate Chip Oat Cookies, Chocolate Kisses and Triple Chocolate Sandwiches. For more special occasions there are inspiring creations such as Chocolate Christmas Log with Cranberry Sauce, Chocolate Mousse Strawberry Layer Cake, and Chocolate Leaf Wedding Cake. With its indulgent range of 150 cake and cookie recipes and irresistible color photographs, this heavenly volume of chocolate favorites is an essential addition to every chocoholic’s bookshelf.

Chocolate Cakes, $13.96 Chocolate Cakes

Wedding Chocolate Oreos $1.7 Wrapped in your choice of decadently delicious fine gourmet chocolates–Dark, Milk or White–and decorated with an assortment of 100% Hand Made Royal Icing Wedding Decorations. Each cookie is tucked inside a clear cellophane bag, and heat-sealed at both ends for freshness. They arrive hand packed in a glossy white gift box tied with satin ribbon.